For dessert, traditional favorites of apple pie à la mode, lemon meringue pie and ice cream are mixed in with chef specialties like crème brûlée.
For residents with low-salt, diabetic and other special dietary needs, we provide well-balanced, healthy meals but we never scrimp on flavor. The low-salt dishes feature other equally tasty herbs and spices.
Every meal represents a social engagement rather than just a plate of food for our residents, their families and guests. This is why GranVida offers all-day, restaurant-style dining, a more casual bistro, as well as private dining for special occasions.